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Mary Beth Palmer-Gierlinger
180 Lakeview Ave
Grosse Pointe Farms, Michigan, 48236
United States
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Follow us on Facebook and Twitter. Writer This Hour Has 22 Minutes. Over 150 productions and half a million people have had the time of their lives since 1979.
Enjoy the abundance and variety of locally grown produce and other farm foods.
Get fired up with classic cookout recipes from chef-turned-butcher Chris Bolyard and beer pairings from Certified Cicerone Justin Phelps. Grilled Pork Chops with Salsa Verde. Smoked Garlic and Pickled-Jalapeño Deviled Eggs. Add a kick to classic deviled eggs with pickled jalapeño. This take on strawberry shortcake features macerated strawberries and lard biscuits.
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